Fillets cut into strips of medium size lengthwise and put in the pan. Add the oil, salt is not necessary. Put on medium heat and cover, simmer until you stand out juice, remove the lid and continue to simmer until the disappearance of the liquid.

While fillets cooked, cleaned onion, cut it into half rings.

Is quite have time to prepare and the sauce. Mix sour cream with spices (to Your taste) salt. Add a little water, enough so that the sauce turned out to be on density as the dough for pancakes, the amount of water I hung from the sour cream as it is thick.

When the liquid in the pan almost does not remain, add a little vegetable oil, put onion and fry until then, until the chicken and onions slightly Pozolotina, quite a bit. Due to this, the sauce will get a nice creamy shade. If you fry more, then the sauce will turn an unappetizing brown color, not so tasty, and the meat is so easy to overdry.

Then pour in pan with prepared sauce, put the Bay leaf, reduce the fire and stew everything under a lid for about 10 minutes. During this time, the fillets will absorb the liquid and the sauce will become slightly thicker. The meat will be more juicy, if after removing from heat allow to stand him for another 10-15 minutes before serving.

Here's a nice cream turns out!!!

Add finely chopped greens, perfect parsley and the dish is ready! BON APPETIT!!!!!!