Description
There is a sense of "deja vu"? When I eat these cutlets, childhood remember, for some reason guests... and be sure to glass saucepan with lid, where these cakes were... And when I make that dish, then they are also in a glass pot. Delicious juicy MEAT patties, like my mom, and eating my son and daughter...
Ingredients
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Minced meat
800 g
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Onion
2 piece
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Chicken egg
2 piece
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Bread
2 slice
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Milk
0.5 cup
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Garlic
3 tooth
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Salt
0.5 Tbsp
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Spices
2 Tbsp
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Crackers
0.5 cup
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Flour
0.5 cup
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Sunflower oil
1 cup
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Figure
0.5 cup
Cooking
Prepare stuffing: the best time to buy beef, pork, can elk or lamb and mince (doing it now in many stores). We mince them, adding onions (my men don't like onion pieces). Check the meat for freshness!!
All the other ingredients: garlic, eggs, spices added to the meat. Sometimes at the request of the workers, I add a little minced rice. Be sure to add a little bread soaked in milk. And bread and milk make the meat soft.. tenderness...
On the table, mix the breadcrumbs and flour for our cakes.
Shape and dip them in cake - circular, oblong as you like. Spread on the table or tray.
Well, that and the burgers are almost ready. Skovoroda vegetable oil shkvorchit... on each cutlet put a few wounds (the back side of a knife) for better roasting and....
....throw them into the pan. Rather, gently place in hot oil. Close the lid and fry on one side, then another 4-5 minutes.
After frying the first batch, remove them from heat and put into a glass container, immediately close the lid. Spread on a pan the next batch and so on...
We want something unusual, so instead of boring burgers on the plates of people. My daughter will soon be 14, and my son is 22 years old. What a pleasure it is!! and soon empty plates. Side dish - buckwheat, greens, potatoes...
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