Cut and prepare the green onions, tarragon and garlic

The words of the author. Salt and pepper chicken, roll in flour. Heat in a pan oil, fry scallops on both sides (approximately 2 minutes each side). To remove the meat on a plate and put in a warm place (or wrap in a towel).

Add to the pan a little more oil, heat it and then put the green onions. Fried onion for 2-3 minutes

Add the mushrooms, garlic and fry for 5 minutes. The author has 2 kinds of mushrooms, but I only have white mushrooms. And for your information. [quote]Portobello (Portobello) – a kind of mushroom, was a large brown mushroom. Hat him as maturation reveals, extends and becomes more visible. Portobello distinguished by a large size, thick cap and stem, and a distinctive musky aroma. Due to the large and fleshy cap of the Portobello, it is possible to prepare special dishes. They can be grilled, baked, stuffed. Portobello - the most refined kind of mushroom that is used in the best European kitchens [/quote] [img]http://i061.radikal.ru/1005/39/62c2842c53b8.jpg[/img]

Pour into the pan the wine and broth.

Add the tarragon and simmer the mushrooms for 3-4 minutes more.

Return to the pan schnitzel (along with formed in a plate with juice). Simmer for 2-3 minutes and serve.

[img]http://s57.radikal.ru/i157/1005/9c/17347b3493a0.jpg[/img]