Description
Buns with fragrant fillings of garlic-dill oil can decorate a festive table and to play the role of mini-bread.
Ingredients
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Flour
450 g
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Yeast
7 g
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Honey
2 Tbsp
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Salt
1 tsp
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Water
220 g
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Vegetable oil
2 Tbsp
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Butter
70 g
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Garlic
2 tooth
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Dill
-
Salt
-
Black pepper
Cooking
For the dough: in warm water stir up the yeast "SAF-Moment" and honey. Cover and leave in a warm place until the appearance of the foam cap (20-30 minutes)
The flour will mix with the salt. Make a hole and pour into it the yeast mixture.
Make dough, after kneading by adding vegetable oil. The dough was quite dense, is made difficult, but the result is manageable and not sticky at all. The dishes with the dough, cover and leave in a warm place for 1 hour.
For flavored oil: mix all ingredients, make the mass thin "sausage", wrap it in plastic wrap and freeze.
So the dough rose in half an hour. At this stage I obmal the dough and again put in a warm place for fermentation.
After an hour divide the dough into equal parts. I got the 12-th pieces weighing 60 grams each. From the pieces of dough to shape the balls, put them in form, covered with baking paper. Between testname balls need to leave gaps-they will grow up. Form cover and put in warm place for 30-40 minutes. The workpiece must be increased two times.
Preheat the oven t 200-210 degrees. "Sausage" made from aromatic oil, divide into equal parts. In each ball make a hole in (NOT through) and fill with fragrant oil. Billets I than not greased before baking. Immediately put to bake rolls in preheated oven for 15-20 minutes or until Browning.
The finished muffin let cool on wire rack under a cloth. I greased the surface of the rolls a small amount of butter.
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