Description
Since ancient times, people ate different dishes of peas: pies with peas, broken peas, peas grated, etc. Patties stuffed with peas is an old Russian dish, so the recipes are a very large number. Even the believers are always prepared dish of peas on fast days, which they had in year a lot. Peas are very suitable for power in the post, as its main component is a vegetable protein, which the body needs. These cakes are so good that fans of the peas will want to serve them not only in post but also in ordinary days. In addition, pies with peas baked is very tasty. Try it!
Ingredients
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The dough is flaky unleavened
500 g
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Peas
200 g
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Carrots
1 piece
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Onion
1 piece
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Salt
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Black pepper
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Sunflower oil
Cooking
To prepare the filling, use split yellow peas Idaho brand "Mistral".
Cook peas. Peas pour 2 cups of water. Bring to boil, remove the foam, cook until tender.
Finely chop the onion.
Grate on a coarse grater carrots.
Fry over moderate heat vegetables in sufficient quantity of sunflower oil.
Porirua peas are ready, add the browned vegetables, salt and pepper to taste.
Pea filling for pies ready.
Take ready-made puff yeast-free dough. Cut it in half, not rolling.
On each test plate I made of cutting the molds for cookies.
Then on another part of the plate, put the filling, about 1 tablespoon. Cover with stuffing half of the test and well suscipiam pie with a fork. A square pie.
Pies put on a baking tray lined with parchment paper. Bake at 180 degrees for 20 minutes, until Golden brown.
Pies with peas baked ready!
Help yourself!
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