The main ingredient of the filling -- the seitan. This is an analogue of soy meat, only from wheat flour. How to cook seitan I detail painted in a different recipe http://www.povarenok .ru/recipes/show/48 858/ (spaces in the link to remove). From 500 g of flour, we get about 200 g seitan. Divide it into two parts. One boil.

The second half of the raw seitan need to roast. Details frying the link http://www.povarenok .ru/recipes/show/878 65/ (remove spaces)

Fry the onion and mushrooms. Instead of mushrooms you can take pickles, also delicious. Add boiled and fried seitan, pour soy sauce to taste, pepper. It is thanks to the soy sauce in the seitan appears the very hint of the taste of the meat. Fry for 10 more minutes MB.

Yeast pour part warm water, allow to disperse. Then add salt, sugar, vegetable oil (if not fasting, then butter or margarine), pour the remaining water and add flour. Stir something like a spoon and leave the dough for 10 minutes. Then thoroughly knead the dough to ball and give it rest to rise for 30 minutes.

Then abenaim the dough and divide into pieces. I get 10-12 pieces, because I love big cakes like "boot". Form the patties, grease with vegetable oil (sprinkle or not to sprinkle poppy seeds, etc.), put them in the proofing, for about 20 minutes-th.

I bake pies for 20 minutes at T 170 (top+bottom heating). Please be guided by your oven.