Description
Pie for all lovers of cheese and poppy are very delicate thin crisp cake, just melts in your mouth
Ingredients
-
Oat flakes
2 cup
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Flour
1 cup
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Sugar
180 g
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Butter
180 g
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Cheese
350 g
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Chicken egg
1 piece
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Semolina
120 g
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Milk
600 ml
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Mac
150 g
Cooking
Flakes crushed into crumbs
Sift to them the flour and add 80 g of sugar
Mix well. Put soft butter and grind into crumbs
Form for baking grease with vegetable oil, pour 2/3 of the crumbs and compacted by hand, then put into the refrigerator
Cottage cheese whipped with egg immersion blender
In a saucepan pour the milk, add the remaining 100 g sugar, semolina, poppy seeds and cook with constant stirring until boiling. Then turn off the heat and leave for 10 minutes, stirring during this time, 3-4 times
Slightly cooled poppy seed mixture, mix with curd
Then put on the cake that has cooled
Sprinkle the remaining crumb
Bake the pie at 175 degrees for about an hour. Allow to cool slightly in the form, and then shift to the dish
Bon appetit!
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