Sponge roll on the proteins with strawberries and cream

Description

To begin with, I have in the fridge was strawberry. Unfortunately, this is the last this season, and I wanted to use it in some baking. As always, sitting at the computer screen, hands reach to look for new recipes, and I found the roll on the proteins. Looked in the search engine - this site is not. And I went to turn my dreams into reality. And share with you! I understand that rolls have very much, but on the proteins of the test I found! The loaf turns out very tender! Yes, and in nature the sweetness children need!

Ingredients

Egg white

8 piece
Lemon juice

1.5 tsp
Vanilla

1 pack
Flour

0.75 cup
Powdered sugar

2 cup
Cream

1 cup
Vanilla sugar

1 pack
Strawberry

2 cup
Butter

20 g

Cooking

Here are our products to the test.

The yolks separated from the whites. In a bowl to proteins (they should be room temperature), add lemon juice and vanilla. While the whites are warming up, we got the oven!

Zastelen a baking tray with baking paper and grease it with butter. Heat the oven to 175 degrees.

Return to our heated proteins. Beat with a mixer, first on medium speed. Then add 2 tablespoons of powdered sugar and whisk until stable peaks. Then 2 tbsp introduce the flour.

Pour our dough on parchment paper and put it into the preheated oven. Bake 15-20 minutes and let cool for 5 min.

At this time, spread out a towel and sprinkle it with 2 tbsp of powdered sugar.

Put the cooled dough on the towel with the parchment up. Gently remove the parchment.

And twist into a tight roll until it cools down.

Now for the cream. Whisk the cream and when they start to thicken, start to pour the powdered sugar and vanilla sugar. Increase speed of mixer to medium and beat until stable peaks.

Add the sliced strawberries (or any other berry) and carefully, so as not settled cream, stir.

Expandable roll, cream lubricates and gently turn it.

That's the beauty we have left! Put into the fridge for 3-4 hours to cream grabbed.

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