The softened butter beat for 5 minutes, gradually adding sugar.

Continue to beat adding the eggs one at a time.

Add the Flour, Coffee, Cocoa, salt, baking powder.

Beat until smooth consistency.

Add Prunes, pre-soaked in boiling water and sliced, not chopped. Mix well.

Add the cherries, in my own juice, so I just poured the juice. If you have frozen need to thaw, drain the juice and sprinkle with a little sugar. Mix well.

Vystelit Form parchment and put the dough. From the top to close the form with foil so as not zarumyanilsya crust. 5 minutes until cooked remove the foil!!! Bake the cake at 180 degrees for 45 minutes Readiness check wand it must not be wet. Of this amount, the test turns out 2 of the cupcake. One serving of this delicacy I don't bake )) we know very little) So you can divide the ingredients by 2 and get one cupcake. I have a cake pan the most common by volume.

Here's our handsome almost ready!! Let cool slightly in cupcake form. 15-20 minutes.

Then make the cake with a wooden skewer or toothpick, often deep punctures and pour liquor abundantly. one cake will require 2 - 2.5 tablespoon of liqueur.

Give the cupcake to make friends with alcohol and cool completely. and you can start!!! Bon Appetit!!!