From this set of products will make two dessert with similar ingredients but very different in taste. First boil the buckwheat until tender in proportion 1 to 2. And we will prepare a custard. To do this, RUB the yolks of the eggs (3 pieces) with sugar (150g) and flour (35g). Boil milk (400ml), we introduce in the egg mixture and cook until thick. Detailed preparation can be viewed, for example, in this recipe http://www.povarenok .ru/recipes/show/556 95/ of Course, no one in proportions necessary for a dessert, cook the porridge and the cream will not, I was doing desserts in parallel with the preparation of dinner (porridge with side dish and a cake "Napoleon"). By the way, if you don't want to play with a cream, you can substitute the same amount of boiled condensed milk.

Start cooking first dessert. For this purpose buckwheat (2st. L.) fry in a dry pan with the sugar (1st. ml) to dissolve the latter.

Apple will bake it in the oven or microwave until soft (in the microwave - 5 minutes on full power), peel and mash into a puree. A piece of ginger to clear, RUB on a grater. Mix applesauce, ginger and cinnamon.

Cream for both desserts will be the same. For its preparation mix the soft cheese (if you have a regular, the pre-wipe through a sieve) with cream (4st. L.).

Let us cook. On the bottom portion of the forms for baking put layers of cream cheese, applesauce and sugar buckwheat ground. The top layer again, cottage cheese. In a pan pour water so that it reached the middle of the molds and sent in a preheated 170S oven for 30-40 minutes until Golden brown.

While preparing the dessert first, let us study the second. The remaining buckwheat, mix with finely chopped candied fruit and dried fruit (I have papaya and apricots), your favorite crushed nuts and finely chopped chocolate. To this mixture, add remaining cream (2 tbsp) and mix well.

In a glass or a sundae dish, begin layers to lay out the cheese mass and cream.

The last layer again is a cream that beauty can be spread from the culinary envelope or syringe and decorate with fresh or frozen berries.

The first dessert out of the oven, allow it to cool and decorate with icing sugar and berries.