I propose the idea of design, so don't post step-by-step photos of making the cake, you can use any favorite recipe. For the cake I made chocolate biscuit: 5 eggs whipped with sugar, add soda slaked vinegar, stir; gently introduced starch, then melted chocolate and finally the flour. Baked in a square form (36х36 cm) at a temperature of 200 degrees for 30 minutes. Cream: condensed milk whipped with butter. Impregnation: 100 ml water + 30 g chocolate was brought to a boil, added the rum. To assemble the cake: cut the cake lengthwise into two parts, soaked, missed the cream, the whole cake was covered with cream. Left for the night.

In the morning before feed was decorated with "autumn leaves" - corn flakes, it is important that in the near future (within 4 - 5 hours) time, the cake began to eat that cereal remained crisp. I had purchased sugar mushrooms, they completed the picture :)

The cake turned out bright, everyone loved it. Chocolate with delicious cream, slightly moist, and crunchy flakes create the mood of autumn... Where the trees in October On the dawn are in pairs, And sunset on their crust Leaves a trail of amber.