1) Heat 1 Cup of milk + 100 gr of butter. 2) 1 Cup sugar beat with a mixer with 1 egg, add 1 teaspoon of salt, mix. 3) Sift 4 cups flour into mixture of sugar and egg. 4) Pour the milk and butter into the flour, it should be hot, but not boiling, knead the dough. 5) divide the Dough into 12 small pieces. 6) Preheat the oven to 180-200 degrees, roll out thin cakes, pinned with a fork and bake until Golden brown, on one. Baking tray line it up with parchment paper.

7) Prepare the cream: in a saucepan pour 700 ml of milk, add 5 egg yolks, 1.5 cups of sugar, vanilla, and 4 tablespoons of flour, beat with a mixer. Put it on the stove on medium heat, cook while stirring until the cream thickens, but do not boil and do not forget to stir. When the cream thickens, let it cool, add 100 g butter, beat with a mixer. The oil should be soft. Detachable form for baking vystelim foil, stacked the cakes, coat of warm cream, crush cakes is not necessary. As the cake is assembled, sprinkle top with crumbs, cover with foil and a night in the fridge. The next day a miracle ready!