The fish is cleaned of scale, cut into steaks with a thickness of 1,5-2 cm Each steak and season with salt and pepper, pour the juice of one lime, put in a bowl and put into the cold for 1 hour. My lime was not fresh, the juice in the bottle and the lemon.

On the tomatoes to make an incision crosswise, dipped in boiling water for 30 seconds, remove peel, flesh finely chop. Lemon scald with boiling water, finely chop together with peel.

Foil cut into squares, brush with vegetable oil. To put in each square salmon steak on top of chopped tomatoes, melkodroblenyj Basil and lemon, season with Italian herbs to taste. And then I replaced the fresh Basil for dried. :-[

Foil wrap envelope and bake on the grill for 5-7 minutes on each side until cooked.