Description
Despite the high calories - this dish is surprisingly light and very tasty.
Ingredients
-
Chicken egg
6 piece
-
Onion
1 piece
-
Butter
30 g
-
Flour
1.5 Tbsp
-
Curry
2 tsp
-
Broth
600 ml
-
Sour cream
4 Tbsp
-
Jam
1 tsp
-
Lemon juice
-
Salt
Cooking
Finely chop the onion
and saute it in butter on low heat for about 10 minutes.
Add curry
and 1.5 tbsp flour.
And saute for another 3 minutes.
Prepare broth or dissolved bouillon cubes in boiling water.
Pour the broth little by little, stirring to avoid lumps. Stir, bring to a boil, and then boil for another 30 minutes on low heat.
Remove from heat and add a teaspoon of apricot jam
and sour cream.
Salt, pepper.
And add lemon juice.
Boiled eggs cut into quarters and put into the sauce. Heat the sauce on low heat for 5 minutes and remove from heat. Served with boiled rice. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.