Stuffed pike "Inspiration"

Description

Why this name, it's that simple. Me on this recipe (or download it here) inspired girls: Irunya, Natalia R, Oleska2112, Lill, Fox, Lusikka, olmora, miss, in General, everyone who was in my diary. Thanks, you devchonochki. Take the fish. It is in your honour.

Ingredients

Fish
Dry white wine

1 cup
Salt
Black pepper
Seasoning
Onion

2 piece
Bread

150 g
Chicken egg

1 piece
Garlic
Mushrooms
Cream

2 Tbsp
Sesame

Cooking

Early sorry, but I have no starting pictures, because to expose it is not going, but I think how to clean and cut the fish know everything. And so: fish to clean, gut and cut into pieces. Now take a sharp knife and cut the flesh near the backbone. After the trimmed part (the skin) rinse well, because pike is a lot of mucus. The photo shows what had to happen.

The flesh is put aside, and the rest (ie let's say the skin) salt, pepper, sprinkle with spices and cover with wine (wine is not much, do not need a bedspread in full). Stir and leave let infused.

Now make the stuffing. Take circumcised the flesh (I have it получилось1.5 kg. and accordingly all the products I pointed out with that weight) and skip 2 times through a meat grinder together with soaked bread (or white bread),garlic (garlic according to your taste and desire).

Now add to the minced egg, cream and seasonings, salt, pepper (but do not forget that we also salted and fish skin (which infused in wine). Mix well.

Fry mushrooms with onions (the amount of mushrooms to take at will,I have 300 grams of it).

Combine beef and mushrooms. Mix well and taste for flavor.

Now we take our skin,pour wine and begin to stuff holes cut. Stuffed with plump.

Spread on a baking sheet,covered with baking paper.

Now here I am one fish smeared with mayonnaise and sprinkled with sesame seeds and the second with egg white (slightly beaten) and also + sesame. Put in oven a t about 180 and bake until done. I have cooked about an hour (maybe 50 minutes), but it all depends on the oven.

All the fish is ready to eat. BUT this dish was meant for the holiday table, I decorate it. At the bottom of the dish poured some fish broth (mine was) gave it to freeze and then put pieces of fish. Decorated with lemon, carrot, greens. It on a round dish.

And this is the scoop.

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