Description
The filling consists of eggs, cream and cheese. It is a gentle cloud with potatoes and mushrooms. Nothing special in the recipe, but delicious!I put the vegetables under a lid, you can bake it in the oven.
Ingredients
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Potatoes
6 piece
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Mushrooms
200 g
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Onion
1 piece
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Butter
50 g
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Salt
-
Seasoning
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Vegetable oil
2 Tbsp
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Chicken egg
4 piece
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Cream
0.5 cup
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Cheese
100 g
Cooking
In a deep pan or skillet, pour vegetable oil. At the bottom laid the onions, cut into dice. Next, thin layers of potatoes stacked overlapping in a circle, prisypaya each layer with seasoning for potatoes. Butter cut into thin wedges and put on top. Pour a little water and close the lid. Give a little stew, about 15 minutes.
While languishing potatoes, fry chopped mushrooms. Put on the potatoes.
Prepare the sauce. For this 4 eggs, beat with salt. If the eggs are small, use 5 pieces.
Grate cheese on a coarse grater and send it in beaten egg mixture.
Add there the cream and whisk until smooth. Don't forget to salt to taste. I have cream 33% fat, so I used 0.25 cups.
Ready mix pour in the potatoes and mushrooms. Cover and bring the dish until ready.
You would think that too bold? But don't worry! Everything in moderation! The potatoes will absorb the oil and fill will take the form of a delicate cloud.
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