Description
A delicious dish that can serve as a separate dish and as an appetizer for a cocktail reception. Is a very convenient dish for the hostess, as most of the ingredients can be replaced by others, which are available in the refrigerator.
Ingredients
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Puff pastry
1 pack
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Ricotta
250 g
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Chicken egg
3 piece
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Sauce
1 Tbsp
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Arugula
1 coup
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Red onion
1 piece
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Salt
1 pinch
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Black pepper
1 pinch
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Olive oil
3 Tbsp
Cooking
1. Chop and lightly fry onions. Get the arugula and continue to cook together until the arugula is not will flounder.
2. Beat with a mixer eggs, add salt, pepper and sauce, Kikkoman and gradually introduce pieces of Ricotta cheese. Continue to beat. Add the mixture of onion and arugula.
3. Cut out dough circles and put in molds for tartlets. Fill with stuffing and bake about 30-40 minutes at 180 degrees.
4. To bring on the table. Bon appetit!
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