Description
This is a simple dish, but it is appropriate as an appetizer at a festive SRT. A mix of crispy bread, sweet-nutty taste of cheese and sweet pear with a honey dressing and pine nuts will not leave anyone indifferent.
Ingredients
-
Pear
0.5 piece
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Cheese
40 g
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Baguette
4 piece
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Honey
2 Tbsp
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Pine nuts
15 g
Cooking
Baguette cut into 4 pieces with a thickness of about 1.5 cm.
Belfort cheese grate on a fine grater.
Baguette browned in a dry frying pan on both sides until Golden color.
Sprinkle with grated cheese. Put in the oven for 3 minutes at a temperature of 180 degrees.
Pear cut into thin slices.
On top of the cheese lay the slices of pear.
Send in the oven for 5 -7 minutes at a temperature of 200 degrees. Pour liquid honey and decorate with pine nuts.
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