Description
A La carte option of presenting your favorite salad dressing
Ingredients
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1 piece
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1 piece
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0.25 piece
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0.25 piece
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1 tsp
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4 piece
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2 sprig
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Cooking
Peel the potatoes and chop Carrots peel and cut into slices Herring cut into pieces
Beetroot peel and grate on a fine grater, finely cut Dill and add to the beets Add the soy sauce, Kikkoman Stir
For potatoes to put a beet puree on Top to put a piece of herring On the sides add sliced carrots
Garnish with chips Bon appetit
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