Cake Lemon

Description

This delicate cake will brighten up a cold winter evening.

Ingredients

Cheese

500 g
Yogurt

1 cup
Chicken egg

3 piece
Lemon

1 piece
Sugar

1.5 cup
Vanilla

10 g
Soda

3 tsp
Flour

5 cup
Banana

2 piece

Cooking

Mix cottage cheese with eggs and yogurt in a blender to get a homogenous mass. I use conventional (non-immersion) blender. It turned into mush with the lemon zest. First, the lemon is cleaned, divided into slices, removed the seeds, then all milled.

Add soda, vanilla and lemon cheese. In a Cup pour 4 tbsp. flour, zamesit soft dough, gradually adding flour, you may need a little more than 5 cups. The dough barely sticks to the hands.

The resulting dough, divide into pieces, put under the tape on the delay for 10-15 minutes. Meanwhile, prepare the cream. I usually make a custard (1 egg + 1 tbsp. sugar + 1 tbsp flour + 1.5 Cup. milk), you can use the oil, someone like that.

Roll out the dough to a thickness of not more than 0.5 cm, It will rise strongly. Baked from dough cakes. Can be in the form in the oven or simply pan.

Cold skin cream. Between the cakes lay slices of banana.

Decorate. Refrigerate for 4-5 hours, but preferably overnight.

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