Description
Why friendship?! Because these biscuits made friends among themselves of the cottage cheese and pumpkin, rye and wheat flours, cinnamon and vanilla sugar... And it turned out soft, tender and so delicious biscuits...
Ingredients
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50 g
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50 g
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1 cup
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2 Tbsp
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0.5 pack
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0.5 tsp
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50 g
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1 piece
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1 tsp
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0.5 cup
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2.5 cup
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1 piece
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Cooking
It happened, but I was left with a pint Kislyak. I protomili in the oven at 180 degrees for 25 minutes ( set at cold). Then let completely cool. And on the gauze, was otsudila... what happened exactly cheese, I don't know. I do not have scales. All weighed Kanter. Somewhere 50-70 grams.. so, take curd, add sugar. You can put very little sugar, if you don't have a sweet tooth, it does not matter... Add cinnamon and vanilla sugar, egg.
Previously I welded on a couple of cleaned and cut into pieces the pumpkin.
All beat with a blender and add cooked pumpkin.
Again beat with a blender, add honey. Beat.
Now add the melted butter.
And sifted the baking soda with wheat flour.
Knead soft, dont stick to hands dough.
Well, then roll out the dough and make any shapes from dough. I first cut circles with a Cup, and then make a drawing using the clip for the test. Beautiful work.
Then I did half circles, half months, using the same Cup.
Circle lubricate the beaten egg whites, put on it a month, it also lubricate the ( optional) protein.
The remaining dough I just cut them up and walked them a movie.
Bake at 200 degrees for 10-13 minutes.
The biscuits are gentle...
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