Description

Portable cherry pie
Lush, fragrant scones for tea and more!!!

Ingredients

  • Flour

    3 cup

  • Chicken egg

    1 piece

  • Sugar

    1 Tbsp

  • Salt

    1 tsp

  • Butter

    100 g

  • Milk

    200 ml

  • Yeast

    2 tsp

  • Cherry

    200 g

  • Brown sugar

    3 tsp

  • Cookies

    2 piece

  • Chicken egg

    1 piece

  • Milk

    1 Tbsp

Cooking

step-0
Prepare yeast dough (I cooked in the bread machine), the dough should be moderately steep and increased 2-3 times; From cherry to remove pits, stir in sugar; Biscuits crushed in a mortar; Divide the prepared dough into 9 parts, each to flatten hands in a circle, put in the middle of 1H. L. with the top of the filling, pinched the edges and form a round roll;
step-1
Rolls spread on a greased with sunflower oil form; Grease muffin liaison and sprinkle with cookies; Give a time for 20 minutes;
step-2
To prepare the pie in d/W at 180*C - 30-40 minutes (depends on oven);
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