Take a piece of butter straight from the fridge. Cut it into large pieces, covered with flour and with the flour and continue to cut until the education is not very fine crumbs. (as soon as possible). Just don't forget to add a pinch of salt. Then this dough is triturated to form a crumb. Pour it all in a bowl, add the water and, therefore, make the batter. Then this dough put in the fridge for 10 minutes.

Take a round shape, spread the dough and begin with your hands to distribute it throughout the bottom. Then on the bumpers. Pre-zastelil the form of the parchment paper.

Again put our "basket" in the fridge. And now do the filling. Carrots clean, and blue no. It would be desirable to use the slicer, as the thinner the layer, the better the cake will turn out, but alas I don't have a mandolin. Need all the pieces were sliced as in the photo. (I added tomatoes, since you really really love them)

Begin to lay strips of vegetables, starting from the edges and gradually moving towards the center. Of course, due to the thickness of the vegetables I got is not quite the same aesthetically pleasing, okay :)

Now it's time to start shading. Bring down the eggs lightly whisk, add to the milk, and herbs (to taste), garlic. Pour it all inside, spreading along the entire region of the pie. Top three cheese around the diameter.

To put down on a preheated 190 degree oven for an hour, and then the rest of the time to raise higher. the photo shows that the basket is not burnt. And, by the way, turned out very crunchy and delicious! In the end, that's the beauty and healthy yummy we did it! I will eat well!:)