First, prepare a filling. Pour the raisins with hot water and forget about it for 10 minutes while preparing the necessary products. If raisins are dry, you can fill it in advance. Soft cottage cheese good RUB with sugar.

To the cream cheese add the coconut and egg yolk. Protein leave, we'll need it in the chocolate dough. Drain water from raisins and a bit dry with his napkin.

Now with your hands making a small cake made of curds which "hide" 2-3 raisins and form a ball the size of a walnut. Out of this number ingredients I got 32 balls.

I have to fit pan 20 molds. Was going to bake the second property, but I had to be away from the kitchen and left without attention balls before baking did not survive, they ate in this way.

Now turn the chocolate dough. Melt butter in the microwave (about a minute) or on the stove and leave to cool, what would it have been too hot by the time you add all the other ingredients.. mix the Flour with cocoa, salt and soda.

Beat eggs gradually adding sugar. Continuing to whisk pour in the oil and mixed with lemon juice yogurt. If the yogurt is sour, then lemon juice can be added.

Sift into the bowl the dry mixture and mix thoroughly with a whisk. The batter is about as thick cream.

Now, holding the cheese ball on the bottom of each ramekins and pour half a tablespoon of chocolate dough, return to the place our stuffing on top and pour a tablespoon of dough. I should note that the test I had 26 cupcakes, but the cupcakes ready on the left "grooves" on the balls. So I think it would be better to pour 2 tbsp. tablespoons of dough, filling the mold 2/3 full and not half as much as it happened to me. Then get 20 more high cupcakes. Put into the oven for 20 minutes at 220-230 degrees. Readiness was determined by the stunning aroma of chocolate baking and a dry splinter.

The finished cupcake sprinkle with powdered sugar through a stencil made from a sheet of paper.