Description
Delicious, fragrant, crumbly cookies... For coffee???
Ingredients
-
Butter
150 g
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Powdered sugar
6 Tbsp
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Vanilla
1 pack
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Flour
250 g
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Chocolate milk
25 g
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Egg white
1 piece
Cooking
Beat the butter with icing sugar, add vanilla.
Gradually sift the flour, kneading the dough.
Divide the dough into 2 equal parts. To melt the chocolate. One portion of the dough and mix well with chocolate.
Food film roll out both tests in turn. Size ~20*7,5.
Also to do with the white test.
Lubricate the surface of a test protein and to impose a etc. test. Direct pressure to each other. Cut in half (sorry-forgot to take a picture of this moment), one part turn "upside down". The junction of the lubricating protein, joined and pressed.
Sawing movements cut into strips, spread on a baking sheet, greased and floured. Bake at 180' for 8-10 min.
Let cool on wire rack.
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