Description
Fragrant custard boiled condensed milk for pies and cakes. Prepared quickly and easily!
Ingredients
-
Condensed milk
0.5 can
-
Milk
1 cup
-
Flour
2 Tbsp
-
Vanilla
1 pack
Cooking
Condensed milk, vanilla, cold milk and flour beat with a mixer. If you want the cream to cook thinner, add 1 tbsp of flour, but if thicker, then 2 tbsp.
Boil, stirring, until thick.
Fast, easy and simple! If you want the cream was softer and fatter, then after cooling the custard you could put butter.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.