Description
A quick dinner that will satisfy the whole family!!!
Ingredients
-
Meat
1 kg
-
Potatoes
1 kg
-
Cheese
300 g
-
Mayonnaise
200 g
-
Onion
4 piece
-
Milk
200 ml
-
Butter
100 g
-
Vegetable oil
-
Garlic
-
Black pepper
-
Paprika sweet
-
Salt
Cooking
Cut the meat into thin slices 5 mm thick, repel, salt and pepper (black pepper). Fry meat with onions on a pan until Golden brown, but not cook until ready.
Peel the potatoes and cut into halves.
Spread the potatoes on a baking sheet in an even layer, sprinkle the meat and onions, and pour the oil remaining from frying meat. Pour all this milk.
Salt, sprinkle with paprika and dried garlic. Top pour mayonnaise and put a few pieces of butter. And put in the oven for 30 minutes at a temperature of 210 degrees. Sprinkle with grated cheese and leave for another 10 minutes.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.