Fish meatballs "sissy"

Description

I want to share with you, dear cooks, his recipe is very delicious fish meatballs. Once, during the Soviet era, I worked in a factory, on Thursdays, in the morning, was fish day. Fed then to the second meatballs "Lada". Remember, once you try these burgers, I flatly refused them - they were rubber, dry and I got a fish bone from the ridge. It was then that I decided to create my meatballs, they turned out tender, juicy, soft and delicious! And for many years I only cook them this way!

Ingredients

Fish

600 g
Fat

100 g
Bread

2 slice
Milk

0.5 cup
Cheese

4 Tbsp
Onion

2 piece
Garlic

1 tooth
Semolina

5 Tbsp
Flour

2 Tbsp
Spices
Vegetable oil

100 g

Cooking

We need a piece of fresh pork fat( if you don't like the fat, add a knob of butter, for soft) and fresh fish, take one that you like(Pollack, hake, blue whiting, etc)I was psycho.

White bread cut into slices, pour the milk, put back the cheese.

Now all this stir and leave a little to steep for 15-20 minutes.

The fish is cleaned, gut it and grind in a meat grinder. Then the stuffing again to twist, but with fresh onions and garlic.

Separately grind the fat and pressed bread-cottage cheese(it is necessary to drain the milk that the cheese is left, then mix a little squeeze).

Then mix all together and grind in a meat grinder. Season with salt and pepper, add the flour and 1tbsp.l semolina, mix well.

A large dish sprinkle with semolina, put on her stuffing and flatten.

The top of the stuffing to sprinkle with semolina. Remove in the cold for 1 hour.

Then make the meatballs, then I imagine a little bit and cut the meatballs molds (this is very like my little girl, she ate with great pleasure - stars, hearts, etc.)