Quince wash, lay entirely in a glass pot with a lid and cook in the microwave for 15-20 minutes on maximum power. Do not add water. If the quinces are very large, you can cut it in half, then in a saucepan put cut down. Quince becomes soft and pleasant to the taste.

Ready quince (allow to cool slightly to avoid burns!) cut into pieces, cut out the middle. Pour the sugar into a dry frying pan and heat until caramelized. Spread the caramel quince, stir so it is well soaked with caramel.

Serve cold.