Description
Easy and delicious summer salad vegetables.
Ingredients
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Beans
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Cauliflower
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Onion
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Garlic
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Vinegar
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Soy sauce
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Mayonnaise
Cooking
Green beans boil until tender but do not overcook.
Divide cauliflower into florets and boil them for 5 minutes.
Onions cut into half rings, pour a mixture of vinegar and soy sauce, to withstand 30 minutes.
Mix all ingredients, add finely chopped garlic and mayonnaise. Garnish with tomato, greens. Bon appetit!
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