Description
Charlotte is one of the easiest and tastiest pies. I offer you the recipe of Charlotte with pears, apples and cranberries.
Ingredients
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Flour
1.5 cup
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Egg white
6 piece
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Pear
2 piece
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Apple
1 piece
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Cranberry
0.5 cup
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Brown sugar
1.5 cup
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Leavening agent
1 tsp
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Salt
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Lemon juice
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Vanilla
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Powdered sugar
Cooking
Prepare all the necessary ingredients.
Proteins whisk with sugar until thick cream. Add a little lemon juice.
Sift flour with salt, baking powder, vanilla and gradually add in the cream.
Pear peel, saving one "tail". Bag with "tail" Express the whole and the second a pear cut into slices. Form cover baking paper and place a small portion of the test. In the centre place a pear with a tail, and around, place the chopped pear.
On top of the pears place the remaining dough. Apple peel and core, cut into circles. Lay the apples on the dough.
In the center of each Apple put 1 tsp. of cranberry.
Bake the pie in a preheated 180 degree oven for about 40 minutes. Readiness check with a toothpick. When the cake is ready, sprinkle it with powdered sugar and put back in the oven for 5 minutes until brown, caramelized crust. All a pleasant appetite)))
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