Description
My favorite syrup of Basil for sauces, gravy, sweet and sour dishes, tea and lemonade, for soaking biscuits, for supplements in the cream is a very flavorful syrup. The sea of options where and how to use it. In the winter, Oh how useful! The recipe was taken from the depths of the Internet, I have been using this recipe for several years!
Ingredients
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Sugar
1100 g
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Basil
6 coup
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Lemon
1 piece
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Water
500 ml
Cooking
Bring the water to a boil, add sugar, pour lemon juice, stir, bring to a boil and boil 5 minutes.
Basil needs to be dried with no leaves, and it will be the flavor of hay! We only need sheets and a little dry. Throw in the syrup and cook for 20-30 minutes
Filter the syrup. Again put on the heat the strained syrup and bring to a boil, cook for 5 minutes. Pour in sterilized jars and tighten.
One small jug I always leave it on now)
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