Description
In some recipes, it's called "the Bulgarian", in some "Warsaw". I make it exactly this way and share them with you. Now the end of summer, and we have a lot of apples, so everything is possible and impossible, I try to do in my kitchen. This cake I like its simplicity and what it can do, even my daughter.
Ingredients
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Flour
130 g
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Semolina
135 g
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Corn flour
75 g
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Sugar
180 g
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Vanilla sugar
1 pack
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Leavening agent
1 pack
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Apple
1 kg
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Coconut
1 pack
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Margarine
100 g
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Glaze
-
Milk
20 g
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Lemon
1 piece
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Lemon peel
1 piece
Cooking
This set of products for the flour component of our pie.
This set of products for the filling of our pie.
Mix all dry products.
Grate our apples ( I did not clean, Ter directly with the peel) the lemon peel and add the juice to the already "stripped" of lemon.
I have a baking dish are detachable, more pie to get. On the bottom put a sheet of baking paper so the cake doesn't burn. Now in layers in the form of "collect" our cake.
The top layer should be cheese (when it will melt in the oven it will impregnate the whole pie) And put the pie in the already heated oven at 180-200 degrees.
While our pie to prepare and Browns in the oven, make the frosting, I made ready as written on the bag.
After 40 minutes take out the pie from the oven...
Put pie on a plate with the icing and sprinkle with coconut...
Bon appetit!!!
Recipes are many and different, we did it all together and offer You all a piece.
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