Description
Potatoes no need to peel, but you can still cook and garnish, which successfully decorate a festive table...
Ingredients
-
Potatoes
1 kg
-
Rosemary
1 piece
-
Butter
-
Salt
-
Black pepper
Cooking
New potatoes should be washed, put in a low wide dish, add a sprig of rosemary.
Add water to cover the potatoes and bring to readiness.
Drain the potatoes, press down lightly so that there were cracks, but the potatoes should remain intact.
Put the butter, how much like, salt, pepper and leave the potatoes to acquiring a crisp, Golden brown. Potatoes turn over and fry on the other side.
All a pleasant appetite!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.