Wash herbs well. We will cut them finely. In a shallow bowl mix chopped herbs with 3 tablespoons of vegetable oil, salt and ground black pepper.

The pieces of meat to dip on both sides in oil with herbs.

Each piece of meat and wrap a thin layer of fat. Secure culinary harness.

For the sake of curiosity made a picture to show how the foreigners ( Italians ) cut the fat and what "thickness"!...Eager the entire body, I barely managed to separate them from each other! Honestly, I didn't expect me in the shop he will cut to the point...Our Russian soul accustomed to the thick pieces of bacon, the thickness of the palm!

The meat is fried on both sides in a DRY pan.

Put the fried pieces into the form and put in preheated oven for 10-12 minutes at temp.200°.