Description
The marinade is unusual, but the taste.... it's better to try!!!
Ingredients
-
The chicken legs
8 piece
-
Orange juice
1 piece
-
Mustard
1 Tbsp
-
Oregano
1 Tbsp
-
Carrot juice
1 piece
-
Chicken egg
1 piece
-
Water
1 Tbsp
-
Flour
-
Olive oil
3 Tbsp
-
Onion
1 piece
-
Greens
Cooking
marinated chicken legs
one of the eggs, water and flour knead the dough,as for dumplings,adding salt and allspice (the dose can be increased to make more rolls.)
roll out and sprinkle finely chopped onions
lay on a baking sheet coated with oil and bake
bake with the lid closed for about 15 minutes, you should see the juice, remove the lid and bring to readiness.
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