Description

Gazpacho with a skewer of shrimp
Gazpacho with a skewer of shrimp from ITLV.

Ingredients

  • Tomato

    400 g

  • Cucumber

    250 g

  • Pepper

    270 g

  • The Apium graveolens Dulce

    140 g

  • Garlic

    2 tooth

  • Onion

    20 g

  • Shrimp

    8 piece

  • Cherry tomatoes

    100 g

  • Olive oil

    6 Tbsp

  • Vinegar

    3 Tbsp

  • Salt

  • Black pepper

  • Sugar

  • Cilantro

    10 g

  • Basil

    10 g

Cooking

step-0
Wash all vegetables and herbs. Scald the tomatoes with boiling water, peel, finely chop. Slice a cucumber, celery, onion, garlic. From sweet bell pepper to remove the seeds. One cut the bell peppers into small pieces.
step-1
In the capacity for grinding to download vegetables and herbs. Add the oil, sugar, pepper and all good to chop, then place in refrigerator for 20 minutes.
step-2
Skewers to soak in cold water for 10-15 minutes. Clean shrimp. Slice bell pepper into large pieces. On one skewer thread two shrimp in combination with capsicum. The other, cucumber, cherry tomatoes, peppers. Skewer shrimp and season with salt and pepper and fry in the pan.
step-3
In a Martini glass pour gazpacho on top to put the skewers, insert straws and garnish with Basil leaf.
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