Description
Bright, juicy, delicious and very easy dessert... For the contest "Gorenje: Christmas song".
Ingredients
-
Persimmon
4 piece
-
Kiwi
5 piece
-
Pear
1 piece
-
Topping pastry
-
Coconut shavings
Cooking
Persimmon it is necessary to take tverden, but not to knit. From persimmon to cut the caps, carefully remove the core and lay it in a plate.
Kiwi peel and chop, also chop and persimmons. Mix it all together.
From any fruit (mine is the remnants of the kiwi, persimmon and pear) cut out the squares.
Resulting mixture to fill the apples and put on plate. We will need an additional 9 shaped skewers for canapés. Fruit squares to put on skewers to decorate their persimmons. You can sprinkle with topping and coconut.
And you can enjoy the dessert with champagne in the campaign, this cute tiger cub. BON APPETIT!!!
HEALTH, LUCK AND LOVE TO ALL IN THE NEW YEAR!!!
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