Description
With these tomatoes, I "changed&a mp;quot; its, time-tested, recipe, already 5 years roll just so. At work celebrated a holiday and the employee brought a jar of these tomatoes, so we ate four of them! It was Very tasty! Of course I begged the recipe and now I share with you. Of never had any problems, all banks are great.
Ingredients
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Tomato
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Pepper
4 piece
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Carrots
4 piece
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Garlic
4 piece
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Horseradish
1 piece
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Parsley
1 coup
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Water
6 l
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Salt
200 g
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Sugar
300 g
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Vinegar
0.5 l
Cooking
The my tomatoes, cut the stalk, densely stacked in banks. on the bottom I put a Bay leaf.
Fill with boiling water for 30 minutes 1 time, it's prescription, but I'm a caution, always pour boiling water 2 times for 15-20 minutes. In General, this point is at your discretion, in the recipe, again, 1 time for 30 min.
During this time, and clean my veggies and put them in a meat grinder (turned off the light, and had to remember correct, my mother's old meat grinder)
Or blender ( Yay! civilization is back!). Yes, there is one more thing gag: in the recipe no horseradish and parsley, so I indicated them as optional ingredients. So it's also at your discretion, put them or not. I put, I like it.
In a pot, I have a 7-liter, pour 6 liters of water, spread chopped vegetables,
Add salt and sugar. I measure all measuring Cup, it has a division for spices. I this quantity of marinade is enough for 5 cans.
With tomatoes drain the water and pour 100 grams of 9% vinegar.
The marinade is boiling, remove the foam, boil a minute,
fill and roll cups. Don't worry, the marinade muddy from vegetables, that's fine.
Roll and wrap for 18-24 hours, remove for storage.
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