Description
Very hearty, tasty and juicy pie! Prepared fairly quickly and easily. The cake does not lose its flavor even when it cools down, graviola dough is very tender and nutritious, you can take on the road or on nature, hearty, delicious meal you provided! Try it!
Ingredients
-
1.5 cup
-
3 piece
-
300 g
-
400 g
-
300 g
-
1 piece
-
150 g
-
2 tsp
-
1 coup
-
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Firstly, we will test. Beat eggs slightly, add salt, pepper, sour cream, and stir these ingredients.
Sift flour, mix with baking powder and add to the egg-sour cream mixture.
The batter is quite runny, leave it for 20-30 minutes at room temperature.
Now is the time to do the filling. Mushrooms (I have frozen white) you can take the mushrooms, fry with chopped onions.
Ready chicken (boiled, roasted or smoked) cut into medium-sized.
Greens finely chop, mix with chicken and mushrooms, season with salt to taste.
Hard cheese grate on a fine grater, I have in this case, there were remnants of cream and Parmesan.
During that time, while engaged in the preparation of the filling, the dough constantly and became a little bubbles like in the picture. This means that it is ready for further baking..
Take the form with the bumpers, I have a round, 26 cm in diameter and 6 cm height of the bumpers. Vystelim baking paper (easier to get), a little grease drain. oil or sunflower. Pour into shape 3/4 of the dough, on top evenly spread the filling and pour the remaining batter.
The top and thickly sprinkle with cheese. Put in the already heated to 180 gr. the oven and bake for 20 minutes.
In the oven, after 20 minutes, the dough will rise and will be some bumps, carefully open the oven and pierce the top dough in several places, put another 15-20 minutes to complete baking.
Here's the final result of the cake.
Very tasty cheese, crispy crust!
Pie can be submitted to the festive table and to bring delicious, nutritious snack, it is delicious both hot and cold! All a pleasant appetite!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.