Description
Today I fell into the hands of the knuckle, which I didn't cook it. After studying the recipes on the Cook, I decided to experiment. Thanks for the inspiration Natalie
Ingredients
-
Knuckle
1 piece
-
Seasoning
-
Garlic
5 tooth
-
Juniper
7 piece
Cooking
here we have the original set of products
knuckle to wash and remove it from the skin (be careful, I am in the process of this step was injured)
to do in the knuckle cuts, lard it with cloves of garlic (I cut them in half) and dried juniper berries. RUB the shanks with the seasoning for a roast with smoke. Put into the refrigerator for 2 hours
wrap shank in foil and put in a baking pan and place in oven for 1 hour (temperature 180C)
after an hour, open foil and another hour to bake the shanks in the clear
This is obtained after the baking process
the taste turned out like homemade pork. Accordingly, I cut the finished meat into strips and made them sandwiches. Bon appetit!
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