Description

Potato porridge
Even my grandmother learned and passed this recipe very simple and delicious. According to the rules of the potatoes, onions and cracklings need grind in a meat grinder, I'm given the time changed as I faster via processor, and greaves I add, so too goes bad. Especially when I think of something to cook in opinion comes hedgehog. For the name, I asked, think through the surface when baked. You can eat with sour cream, kefir, or sour milk. Savory!

Ingredients

  • Potatoes

    2 kg

  • Onion

    2 piece

  • Chicken egg

    1 piece

  • Vegetable oil

Cooking

step-0
In a bowl I put the butter, cracklings, goose fat, you can only do just for the oil, if in a post.
step-1
Potatoes my young or old
step-2
Peeled potatoes and onions them in a meat grinder or a food processor
step-3
Mix all together, add the egg, salt and pepper
step-4
Spread everything on a baking sheet, greased with butter and bake approx 45 min.- 30min. over high heat, continue until done. Guests I added grated cheese on top.
step-5
Cooked eat with sour cream, milk and yogurt
step-6
Bon appetit!
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