Description
Chops of chicken in a soft, airy carrot coat.
Ingredients
-
Chicken fillet
5 piece
-
Carrots
2 piece
-
Lemon peel
-
Chicken egg
3 piece
-
Flour
Cooking
Chicken fillet repel, salt, pepper and breaded in flour.
Carrots to grate on cucumbers, add lemon zest, eggs, salt, pepper, flour (so that the dough was too thick).
Dip each piece in batter and fry until tender. All quick and tasty! Bon appetit.
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