Description
The recipe for this cake received from his friend's mother Tzipi and decided to honor it and to call the cake, as its direct translation into Russian sounds awkward. Well, Tzipi - she is one of those people who prefer not to cook, but so as not to cook it, in fact, can not, and dishes it all "samostojeca", i.e. with the application a minimum of effort and time. Meet pie from Tzipi - quickly prepared and eaten even faster (at least in our family a sweet tooth).
Ingredients
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3 piece
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3 piece
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1 piece
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1 cup
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1 cup
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0.5 cup
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1 cup
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Cooking
Mix eggs, sugar, vanilla sugar and sour cream.
Visually divide in half and pour into 2 molds (I have English cake). The dough should fill the mold up to mid, no more, otherwise our cakes "run away".
Sprinkle with cinnamon (I love cinnamon, so filled, as they say, the soul) and nuts.
Put our product in advance o razogretuju to 200 degrees oven and bake for 25-30 minutes Readiness check with a wooden stick (well, you know..) and we get the vrapcici.
Our piping-hot pies pour the syrup. Abundantly-a lot of... Pour not pitied...
All! Leave our dough to soak and cool... But do not forget from time to time to ward off encroaching...
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