Description
For a long time I experimented, searched, until I started to get this incredibly delicious "grey" bread. Husband said "No more experiments. Make bread just like that!" I share with you this recipe.
Ingredients
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The mixture powder
50 g
-
Water
220 ml
-
Sugar
2.5 tsp
-
Salt
1 tsp
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Vegetable oil
1 Tbsp
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Yeast
1.5 tsp
-
Rye flour
130 g
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Flour
250 g
-
Yogurt
140 g
Cooking
In 70 ml of warm water to dissolve 0,5 tsp dry yeast + 0.5 tsp. of sugar. Keep it for 15-20 min.
Got in the store I've been to this mixture. I use it for fermenting. Such a package is enough for 9 loaves of bread.
If you do not have this mixture that you can use to ferment this mixture to brew. This package is enough for 3 loaves of bread.
So, 50 grams. mixture + 30 g. rye flour. Add the yeast, stir and leave for 1 hour.
After an hour in the loaf pan to put the starter yogurt (140 gr.), vegetable oil (1 tbsp), water (150 ml). Add rye (100 gr.) and wheat (250 gr.) flour, salt (1 tsp), sugar (2 tsp), dry yeast (1 tsp).
Trust kneading bread, putting on the "dough" (1.5 hours). When the dough is ready, set the mode "pastries" (1 hour).
In an hour ready for our bread.
And this is in the context.
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