I cheated and pointed the time without considering the time for cooking octopus. So. In a pan put the octopus. fill with cold water.. add salt. hot pepper on the tip of a knife. Bay leaf and 30 grams of wine vinegar. (it is not felt. but osminoga helps cook faster), Put on fire and warm until tender an hour and a half. In a pressure cooker-30 minutes.

Allow to cool in brine. then we take out. clean ( remove the beak. eyes and all. what you don't like)and put into the fridge for about 3 hours. So he better cut-beautiful washers.

In X hours to get our food.

Cut into cubes not very finely.

Put in a bowl. potseluem. add the chopped garlic. the juice of half a lemon. Dressed with good olive masl. Mix and... DONE!

Bon appetit!