Here are our ingredients

Cut of slices of the middle (the slices should be wide enough so that the egg does not leak). In a pan, quickly fry the loaf with two sides (serdtsevini I also fried, just like French toast). Pour the egg into the middle of the slices. Potseluem and close the lid

Now finely chop all the greens and cucumber (do not forget to look after the egg when the bottom is well cooked through, you need to flip ). Pour greens with cucumber in a container, add mayonnaise and stir.

When the eggs are cooked through, spread sandwiches on a plate and they are our addition (the sauce, I honestly don't know what to call it)) Bon appetit))