Description
This recipe shared by the wife of the Director of the Bank. The dough is great! Easy to prepare, thin, crispy.
Ingredients
-
Yeast
33 g
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Flour
500 g
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Water
1 cup
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Vegetable oil
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Salt
0.333 tsp
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Sugar
4 Tbsp
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Vanilla
Cooking
Prepare the sourdough. 1/3 100-gram pack of yeast mix with the water, 2 tbsp flour, 2 tbsp sugar. Allow to stand for 15 minutes.
That cap has risen
Add flour, 2 tbsp oil, salt, vanillin at the tip of a knife and kneaded the dough as for pancakes. If pies are scheduled sweet - add another 1-2 tbsp of sugar
On the table place the flour, pour the dough and knead it so that lagged behind the hands.
So
Wrap in the package.
Throw in ice water. It sank. When it comes up (this is after 20 min) reach.
Table, rolling pin and hands put some sunflower oil. Take out the dough and form balls.
Put the filling. Today stuffed cabbage. You can prepare any toppings to your taste. Tried it with cottage cheese, apples-also very tasty.
Formed patties
Fry in vegetable oil
Ate!
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