That's all we need.

I had the cheese already mixed with sour cream, so got the liquid filling. It is best to take plain curd or cottage cheese. Mix the cheese with sugar and cinnamon.

To cut the top of an Apple about 1-2 cm, This will be the lid. From apples to cut out the core without damaging the edges.

Fill our apples with the stuffing and close the "cap"

Decided to conduct an experiment: what delicious Apple - peeled or not. Very tasty turned out both Apple. And for the second Apple, curds mixed with condensed milk instead of sugar and cinnamon. You can add nuts, dried fruit - someone like that. We put our apples in a preheated 180 degree oven for 15-20 minutes.

And these are the beauties we have! You can sprinkle with powdered sugar or baby cocoa. Bon appetit!