Description
Tomatoes stuffed with mushrooms and juicy chicken Breasts will not leave anyone indifferent.
Ingredients
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Tomato
4 piece
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Chicken fillet
200 g
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Green onions
1 coup
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Greens
-
Pepper
1 piece
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Salt
-
Black pepper
-
Mayonnaise
125 g
Cooking
Chicken fillet recapture, to believe in foxes for frying Maggi and fry on low heat for 5-6 minutes on each side.
Tomatoes wash and dry. Then cut the top and spoon out from the middle part of the flesh.
Dice bell pepper.
Chicken breast cut into strips. Chop the onion and herbs. Mix well. Mayonnaise, pepper and salt.
Cooked stuffing to fill the tomatoes. Bon appetit.
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